PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING (FOUR YEAR) DATED : MAR 16, 2018 SEMESTER : 01 SESSION : DEC, 2017 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH1001 F.P. FOUNDATION-I 137 25 18.25 BH1002 F & B S FOUNDATION-I 137 35 25.55 BH1003 HOUSE KEEPING-I 137 43 31.39 BH1004 FRONT OFFICE-I 137 26 18.98 BH1005 APPLICATION OF COMPUTER 137 47 34.31 BH1006 PERSONALITY DEVELOPMENT 137 54 39.42 TOTAL APPEARED : 137 Total Passed : 16 PASS PERCENTAGE : 11.68 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING (FOUR YEAR) DATED : MAR 16, 2018 SEMESTER : 03 SESSION : DEC, 2017 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH3001 TRAINING REPORT & VIVA VOCE 80 39 48.75 TOTAL APPEARED : 80 Total Passed : 39 PASS PERCENTAGE : 48.75 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING (FOUR YEAR) DATED : MAR 16, 2018 SEMESTER : 05 SESSION : DEC, 2017 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH5001 F.P. OPERATION 89 30 33.71 BH5002 F & B S OPERATION 89 30 33.71 BH5003 HOUSE KEEPING OPERATION 89 40 44.94 BH5004 FRONT OFFICE OPERATION 89 31 34.83 BH5005 FOREIGN LANGUAGE FRENCH 89 73 82.02 BH5006 ACCOUNTING FOR HOSPITALITY & TOURISM 89 59 66.29 TOTAL APPEARED : 89 Total Passed : 19 PASS PERCENTAGE : 21.35