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M.SC. (BIOCHEMISTRY)

Faculty 
FACULTY OF LIFE SCIENCES
Department 
Biochemistry
Duration 
2
Modeof Admission 
Academic Merit
Intake 
40
Eligibility 
B.Sc/B.Sc (Hons.) in Biochemistry/Biotechnology, or, Bachelor degree in Pharmacy, or B.Sc. (Pass) with any of three subjects, viz. Botany, Zoology, Chemistry, Microbiology, Genetics, Medical Biochemistry, Biotechnology, Biochemical Engineering (out of the three subjects, at least two should be related to Biology) with atleast 50% marks (47.5% marks for SC/ST/ Blind/ Visually and Differently Abled candidates of Haryana only) in aggregate, or, any other examination recognized by State Universities of Haryana as equivalent thereto.
Last Modified 
 

M.SC. (BIOCHEMISTRY)

Syllabus 
View 
Syllabus and Scheme of M.Sc Biochemistry w.e.f. academic session 2016-17Click here to View
M.Sc. (Biochemistry)Click here to View
M.SC. (Biochemistry)Click here to View
Syllabus of M.Sc. (Biochemistry)course for the session 2013-14Click here to View
Biochem final approves 2013-14 - Copy Dt 11.07.2013Click here to View
M.Sc. (Biochemistry)Click here to View
M.Sc (Biochemistry) 1st to 4th Sem Session 2011-12Click here to View
M.Sc (P) Biochemistry 1st & 2nd SemClick here to View

Events @ MDU

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News @ MDU


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Resource Name: ORD and CD spectroscopy
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:This lecture describe the basic principles and applications of ORD and CD spectroscopy
Uploaded On:7/14/2021
Resource Name: Lipid: Classification and fatty acids
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:This lecture describe the complete details of lipid classification, essential fatty acids and lipoproteins
Uploaded On:6/29/2021
Resource Name: Fat soluble vitamins
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:This lecture provide detailed discussion about vitamins A,D,E & K. The biochemical functions and deficiency diseases are also given
Uploaded On:6/16/2021
Resource Name: Free radicals and antioxidants
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:The lecture provide overview of free radicals, their damaging effects and role of antioxidants against them
Uploaded On:6/14/2021
Resource Name: Acid Base Regulation
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:These PPT describe about regulation of blood pH by various mechanisms
Uploaded On:6/10/2021
Resource Name: Acid Base Disorders
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:These PPT describe about alkalosis and acidosis related to acid base regulation
Uploaded On:6/10/2021
Resource Name: Nutritional anemia
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:These PPT explain about iron deficiency, vitamin B12 deficiency and folic acid deficiency anemia and their mechanisms and managements
Uploaded On:6/10/2021
Resource Name: Antinutrients
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:This ppt lecture explain various types of antinutrients present in food and various ways to reduce these antinutrients
Uploaded On:6/10/2021
Resource Name: Nitrogen balance and protein quality
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:These slides describe about the role of proteins in nitrogen balance and methods to assess protein quality
Uploaded On:6/2/2021
Resource Name: Physiochemical properties of carbohydrates
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
UploadedBy:VIJAY KUMAR
Remarks:The lecture explain physiochemical properties of carbohydrates and effects of dietary fibers on human health
Uploaded On:5/31/2021
Resource Name: Phenylketonuria and albinism
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
UploadedBy:VIJAY KUMAR
Remarks:These PPT describe about causes and management of phenylketonuria and albinism
Uploaded On:5/8/2021
Resource Name: Jaundice
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
UploadedBy:VIJAY KUMAR
Remarks:This lecture describe about various types of jaundices, their causes and clinical significance
Uploaded On:5/8/2021
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Resource Name: Clinical Biochemistry
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:Hyperlipidemia
Resource Name: Genetic Engineering-2
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:4
Remarks: 
Resource Name: Antinutrients
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This ppt lecture explain various types of antinutrients present in food and various ways to reduce these antinutrients
Resource Name: Nutritional anemia
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT explain about iron deficiency, vitamin B12 deficiency and folic acid deficiency anemia and their mechanisms and managements
Resource Name: Acid Base Disorders
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT describe about alkalosis and acidosis related to acid base regulation
Resource Name: Acid Base Regulation
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT describe about regulation of blood pH by various mechanisms
Resource Name: Free radicals and antioxidants
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:The lecture provide overview of free radicals, their damaging effects and role of antioxidants against them
Resource Name: Fat soluble vitamins
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This lecture provide detailed discussion about vitamins A,D,E & K. The biochemical functions and deficiency diseases are also given
Resource Name: Lipid: Classification and fatty acids
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This lecture describe the complete details of lipid classification, essential fatty acids and lipoproteins
x
Remarks:This video(Part 1) describes about obesity, its classification, related disorders and management of obesity
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Resource Name: Obesity
Remarks:This video(Part 2) describes about obesity, its classification, related disorders and management of obesity
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Resource Name: Obesity Part 2
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Resource Name: Nitrogen balance and protein quality
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These slides describe about the role of proteins in nitrogen balance and methods to assess protein quality
Resource Name: Physiochemical properties of carbohydrates
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:The lecture explain physiochemical properties of carbohydrates and effects of dietary fibers on human health
Resource Name: Phenylketonuria and albinism
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:These PPT describe about causes and management of phenylketonuria and albinism
Resource Name: Jaundice
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:This lecture describe about various types of jaundices, their causes and clinical significance
Resource Name: Digestion of Proteins and carbohydrates
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:these PPT have been prepared for open elective paper Human Health & Nutritional Disorders
Resource Name: Digestion of lipids and nucleic acid
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:These PPT have been prepared for students of open elective paper Human Health & Nutritional Disorders
Resource Name: Hemoglobinopathies
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:3
Remarks:This lecture describe sickle cell anemia and thalassemia disorders
Resource Name: Vitamin D and Vitamin K
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These ppt explain about biochemical functions and deficiency diseases of vitamin D and K
Resource Name: Vitamin B 9 and B12
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:The PPT discuss about role of vitamin folic acid and cyanocobalamin in human health
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Resource Name:ORD and CD spectroscopy
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This lecture describe the basic principles and applications of ORD and CD spectroscopy
Resource Name:Lipid: Classification and fatty acids
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This lecture describe the complete details of lipid classification, essential fatty acids and lipoproteins
Resource Name:Fat soluble vitamins
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This lecture provide detailed discussion about vitamins A,D,E & K. The biochemical functions and deficiency diseases are also given
Resource Name:Free radicals and antioxidants
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:The lecture provide overview of free radicals, their damaging effects and role of antioxidants against them
Resource Name:Acid Base Regulation
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT describe about regulation of blood pH by various mechanisms
Resource Name:Acid Base Disorders
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT describe about alkalosis and acidosis related to acid base regulation
Resource Name:Nutritional anemia
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These PPT explain about iron deficiency, vitamin B12 deficiency and folic acid deficiency anemia and their mechanisms and managements
Resource Name:Antinutrients
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:This ppt lecture explain various types of antinutrients present in food and various ways to reduce these antinutrients
Resource Name:Nitrogen balance and protein quality
Program:M.SC. (BIOCHEMISTRY) (1020)
Semester:2
Remarks:These slides describe about the role of proteins in nitrogen balance and methods to assess protein quality